Hungarian tastes in San Francisco

By: trademagazin Date: 2014. 07. 23. 10:30

A Hungarian chef provides great Hungarian dishes in one of the best restaurant in San Francisco and the United States.

Bar Tartine

Through the menus complied by Nick Balla, thousands of Americans can become acquainted with the Hungarian cuisine. This heritage plays in important role in Balla’s life. In his view, San Francisco loves the Hungarian cuisine, because they have a very different flavor. Scone, chicken stew, stew and Dobos cake even fit in the menu. (Nagy Gergő, hvg.hu)

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