Hungarian innovation could bring a breakthrough against one of the viruses attacking tomatoes
The Hungarian innovation is environmentally friendly and helps to protect against the mechanical spread of the virus. Ecowian’s R&D team has successfully stabilized a substance found in the white blood cells of the human body, hypochlorous acid. It is produced by the immune system as the first line of defense at scars to fight infections from salt and water in the body. This extremely simple, yet broad-spectrum (bactericidal, fungicidal, virucidal, sporicidal) natural solution offers the solution against ToBRFV. (MTI)
Related news
Tomatoes, the versatile ingredient – preserve them safely with the recommendation of Nébih
Tomatoes are considered one of the most popular and versatile…
Read more >HEINZ and Smoothie King Weigh In with First-Ever Tomato Ketchup Smoothie
While everyone knows the age-old question “is a tomato a…
Read more >Now you can get the ingredients for Hungarian lecsó up to 20% cheaper at PENNY
The unmissable favorite of the summer season is fresh, homemade…
Read more >Related news
Margin stop may remain in place after the end of November
As we also reported, the government has extended the margin…
Read more >A new tender will help food processing: a twenty billion forint budget will be opened in the fall
The aim of the new HUF 20 billion grant scheme,…
Read more >These are the region’s favorite pastries: pizza minis, cheese scones, hot dogs
Among Hungarians, cheese scones are the hit among delicatessen buyers,…
Read more >