Spanish star chefs loved the Hungarian dishes at the Gastronomika Congress

By: trademagazin Date: 2016. 10. 03. 11:28

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“During four days of 1400 doses of goulash soup, 1400 doses of stuffed cabbage and 600 doses of Somlói Galuska was consumed” – Pataky Péter chef told.

Three world-renowned Spanish chef with three Michelin stars each, Martin Berasategui, Juan Mari Arzak and Pedro Subijana asked for more from the dishes of the Hungarian team. “It is a very great recognition ” – Pataky Péter added enthusiastically. (MTI, Fehér Krisztina)