Hungarian export opportunities from Bangkok to Sao Paolo
Hungarian food exporting companies should pay attention to the fact that exports to distant, large markets are dynamically increasing. For example, value-added sales to India rose 28 percent year-on-year, to Brazil by 25 percent, to Thailand by 13 percent, to Japan by 11 percent, and to China by 5 percent, from 2016 to 2017.
Nils-Holger Glomme, the trend manager of the Cologne trade fair informed the representatives of the Hungarian companies at a conference organized by OMÉK on the possibilities of increasing awareness of the Hungarian food supply in emerging markets. Koelnmesse GmbH, on the one hand, organizes Anuga, the world’s largest food fair, every two years on its domestic track. (Bajai Ernő)
Related news
Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >KSH: industrial production fell by 5.2 percent in May
In May, the volume of industrial production fell by 5.2…
Read more >Microplastics and nutrition: The hidden dangers
In recent years, the presence and effects of microplastics have…
Read more >Related news
The 3rd Beauty Expo is coming
This year, the joint Beauty Expo of ROSSMANN and Krémmánia…
Read more >Debrecen Wine and Jazz days are coming
The Debrecen Wine and Jazz Days are the most atmospheric…
Read more >Budapest will host the European Ecological Farming Congress in September
This year, Budapest will host the European Organic Congress, which…
Read more >