Hungarian food waste roundup with Munch
Munch has hosted a press event entitled “Why is it cool to save food?”, at which they presented the publication “Hungarian Food Waste Snapshot”.
This article is available for reading in Trade magazin 2024/12-2025/01
The event featured two roundtable discussions, the first with environmental activist Marcell Bartus, food futurist Júlia Dalmadi and Munch co-founder Albert Wettstein, discussing the challenges of tackling food waste. In the second panel discussion representatives from PENNY, Auchan and Munch talked about their food rescue initiatives. //
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