Hungarian food waste roundup with Munch
Munch has hosted a press event entitled “Why is it cool to save food?”, at which they presented the publication “Hungarian Food Waste Snapshot”.
This article is available for reading in Trade magazin 2024/12-2025/01
The event featured two roundtable discussions, the first with environmental activist Marcell Bartus, food futurist Júlia Dalmadi and Munch co-founder Albert Wettstein, discussing the challenges of tackling food waste. In the second panel discussion representatives from PENNY, Auchan and Munch talked about their food rescue initiatives. //
Related news
Auchan recalls smoked, sliced bacon and foie gras
Auchan has recalled smoked, sliced bacon and foie gras due…
Read more >
Price drop in tomato selection and ample ice cream selection at PENNY
With the arrival of summer, PENNY awaits customers with seasonal…
Read more >
PENNY is preparing for the summer season with flexible opening hours and an expanding range of products
PENNY Hungary continues to focus on customer needs during the…
Read more >Related news
GKI Analysis: The GKI business climate index remained unchanged in June, but companies’ inflation expectations decreased further
According to a survey by GKI Economic Research Ltd. –…
Read more >
An unusual competition could create the shopping experience of the future
Registration is now open for Hungary’s first shopping mall hackathon.…
Read more >
Croatian real estate fever subsides: investors are looking for new targets
The Croatian coast has been unwaveringly popular among Czech holiday…
Read more >
