Hungarian foods and pastries in China

Hungary and Hungarian dishes to be served for a month in the presigous Mincu hotel of the Chinese capital, while in Shanghai, Hungarian pastry weeks are held.

At the opening ceremony of the Hungarian weeks in Beijing on Friday, Hungarian hussars and folk dancers entertained the participants, while the hotel offered a series of Hungarian dishes in its menu and the walls were covered with Hungarian decor.

The event was opened by Szilas Cecília Hungarian Ambassador in Beijing and Chai Li-Chun general manager of the Hotel Mincu. The ambassador said that the series of events designed to make Hungary attractive to tourists and potential investors. (MTI)