Hungarian food industrial exhibition in Rome

The Hu-Food Day took place at he Hungarian Academy in Rome (RMA) in the Italian capital on Thursday.

The goal of the Hu-Food Day was to present yet unknown or barely-traded quality Hungarian food products on the Italian market, as well as to create relationship with the Italian distributors.

At the event, Hungarian pálinkas, Tokaj wines, honeys, frozen products, salamis, sausages, ham, bacon and other food products were presented. (MTI, Sárközy Júlia)