Magazine: Eating from the same plate…
Sharing has arrived at Budapest too: in a restaurant people around the same table are eating from the same bowls and dishes. This can give guests a feeling of being close to one another, while serving the food becomes simpler for the restaurant. Kiosk is the restaurant that first adopted this concept in Budapest. Chef Gábor Orosz told us that they offer gluten- and lactose-free and vegetarian dishes too.
Related news
Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant…
Read more >More and more people are choosing the restaurant Christmas menu
As the holiday season approaches, many people decide to entrust…
Read more >The World Culinary Awards awarded the best restaurants this year as well
The World Culinary Awards, celebrating the best of the world…
Read more >
More related news >
Related news
Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >Could a volcano paralyze European tourism today?
Fifteen years after the 2010 eruption of the Icelandic volcano…
Read more >