Magazine: Chips in your whiskey

By: trademagazin Date: 2015. 05. 27. 13:00

🎧 Hallgasd a cikket: Nyelv: Sebesség: 1.05×

It was a revolution when winemakers started using wood chips to add that extra flavour to wine. An recently an Oregon company put Time and Oak on the market: small pieces of charred wood, which you have to put in your ordinary whiskey and after 24 hours you get whiskey with a quality that matches 3 years of aging.