Magazine: Chips in your whiskey
It was a revolution when winemakers started using wood chips to add that extra flavour to wine. An recently an Oregon company put Time and Oak on the market: small pieces of charred wood, which you have to put in your ordinary whiskey and after 24 hours you get whiskey with a quality that matches 3 years of aging.
Related news
Donald Trump has threatened heavy tariffs on alcohol products from the European Union in response to the EU’s announced tariffs on American whiskey
US President Donald Trump threatened to impose heavy tariffs on…
Read more >Whiskey: Boycott could replace tariffs
American whiskey producers are once again at the center of…
Read more >
More related news >
Related news
Auchan takes a new direction: the hypermarket chain would take things to the next level with smaller stores
Auchan Hungary has announced a new strategy: in the coming…
Read more >Nominate yourself to receive the Gundel Prize in 2025!
In memory of the work of restaurateur and gastronomic writer…
Read more >