Magazine: Chips in your whiskey
It was a revolution when winemakers started using wood chips to add that extra flavour to wine. An recently an Oregon company put Time and Oak on the market: small pieces of charred wood, which you have to put in your ordinary whiskey and after 24 hours you get whiskey with a quality that matches 3 years of aging.
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(HU) Mit meg nem tesznek a frissességért! – A nap képe
Sorry, this entry is only available in HU.
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