Magazine: Most important tasks in 2015
Having the representation expenses tax revoked, possibly in cooperation with other organisations. Developing the level of education. Recommendations in connection with the master’s exam: let’s not make passing the master’s exam a necessary prerequisite of practical education, but teachers should have the latest professional knowledge. Creating a constantly updated information database containing all the laws and regulations (and their interpretations) governing the sector. Lobbying for grants supporting investments in the Horeca sector. Cutting red tape.
Related news
Once again about the service charge
The Guild of Hungarian Restaurateurs (MVI) has updated its information…
Read more >Knowledge leads to career – SPAR at the forefront of dual training
For years, SPAR has been an active supporter of the…
Read more >MKIK Vice President: Economic challenges must be turned into opportunities
The role of the Hungarian Chamber of Commerce and Industry…
Read more >Related news
An EU program to support the development of sustainable tourism has been launched in Szeged
An EU program with a total budget of 2.5 million…
Read more >(HU) A vendéglátóhely-nevek és a brit humor – A nap képe
Sorry, this entry is only available in HU.
Read more >