Lidl: less salt, sugar and fat in private label products
Lidl had made a pledge already in January 2017 to optimise the composition of several private label products: they cut the sugar content of Crownfield breakfast cereals by 35 percent; dairy products now contain 10 percent less sugar. The salt content of Trattoria Alfredo salami pizza decreased by 29 percent and there is now 13 percent less salt in fresh baked goods.
Related news
Lidl to launch ‘Live Well’ logo linking health and sustainability
Lidl GB is set to become the first UK discounter…
Read more >Lidl supports disadvantaged young people with 10 million forints
The limited edition sneaker launched as part of the Lidl…
Read more >Rewe Group strengthens convenience competence
Rewe Group is reaffirming its role as Germany’s leading innovator…
Read more >Related news
GVH: margin reduction reduced prices, OKSZ disputes the effect
According to the Hungarian Competition Authority (GVH), the margin cap…
Read more >OKSZ has spoken out regarding the extension of the margin freeze
Viktor Orbán announced the extension of the margin freeze. The…
Read more >The government has extended the margin freeze
Viktor Orbán announced in the Facebook group Harcosok Klubja that…
Read more >