Lidl: less salt, sugar and fat in private label products
Lidl had made a pledge already in January 2017 to optimise the composition of several private label products: they cut the sugar content of Crownfield breakfast cereals by 35 percent; dairy products now contain 10 percent less sugar. The salt content of Trattoria Alfredo salami pizza decreased by 29 percent and there is now 13 percent less salt in fresh baked goods.
Related news
150 million bottles, jars and aluminum cans have already been returned in Lidl stores
Lidl Hungary has reached a milestone in its new return…
Read more >Black Friday deals at the largest domestic chains: Lidl, Tesco, Spar and many others
Black Friday fever will not leave customers and retail chains…
Read more >Blue planet: With soil renewal farming, the consumer can get healthier food
Soil renewal agriculture, the use of no-till technology, not only…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >