Pick Szeged and University of Szeged complete joint project
The joint research and development project of Pick Szeged Zrt. and the University of Szeged – which the two parties launched back in 2017 – has come to an end. During the project’s 4-year duration, the European Union financed its 7 programmes with HUF 1.711bn. New production methods were developed, new technologies were introduced and Pick Szeged Zrt. even built a small test factory for mould salami smoking and aging. The programme also involved trialling sustainable packaging designs.
//
Related news
Sustainable feed for the agriculture of the future – protein-rich feed made from black soldier fly larvae at Öregtögy Farm
A new, environmentally friendly solution has appeared in Hungarian agriculture:…
Read more >Focus on supporting sustainable food systems: Nestlé’s joint value creation summary published
Nestlé is committed to providing sustainable, balanced and affordable food…
Read more >Sustainable turnaround in Hungarian agriculture: more and more people are switching to modern production methods
Innovative, sustainable technologies are playing an increasingly important role in…
Read more >Related news
Márton Nagy: Retail turnover growth is currently in the 4-5 percent range
This year is the year of economic breakthrough, with growth…
Read more >Food industry sales prices rose by 6.1 percent
In February 2025, industrial producer prices exceeded those of the…
Read more >Real wages are rising, confidence is growing, retail sales are increasing
The dynamic increase in wages continued in January, Sándor Czomba,…
Read more >