Levente Lendvai finished 2nd in Paris
On 25 September the 2020 and 2021 Chaine young chef world championships took place in Paris at the same time – the former had been postponed because of the pandemic. In the 2020 contest Levente Lendvai – Arany Kaviár Restaurant (Budapest), while in the 2021 competition Kevin Szabó – Platán Restaurant&Café (Tata) represented Hungary. Mr Lendvai won the silver medal and Mr Szabó finished fourth in the world championship of chefs younger than 27 years, who had to prepare a 3-course menu in 3.5 hours.

Levente Lendvai
//
Related news
Gourmet adventure on the go: OMV VIVA’s summer gastronomic offer has been renewed
Summer is not only about freedom and sunshine, but also…
Read more >This is how the gastronomic map of the countryside is compiled – here is the Dining Guide’s TOP30 rural restaurant list
Since 2005, Dining Guide has published Hungary’s most prestigious restaurant…
Read more >One hundred and fifty small producers open their doors as part of the Open Porta Days event series
More than one hundred and fifty family farms, cellars and…
Read more >Related news
Sea, hiking, the Far East: these are the summer travel trends for 2025
Hungarian travelers are heading towards proven destinations this summer, while…
Read more >70% of travelers would pay more for a green alternative
Tourism is responsible for nearly 10% of global carbon emissions,…
Read more >Unitravel bankruptcy: compensation can also be travel – but there are some things that have to be paid out of pocket
Customers who were left stranded by the bankrupt Unitravel travel…
Read more >