Laboratory results: The fiber content of poppy and walnut is remarkably high

We still don’t know everything about dietary fiber, although their beneficial physiological effect is almost immeasurably complex – Soltész Erzsébet dietitian says, who, together with an independent laboratory in Hungary, launched a series of educational activities. For the first time, the most important rootstocks of bejgli, ie the dietary fiber content of poppy and walnut, were examined in the WESSLING Knowledge Center – laboratorium.hu wrote.