Culinary Olympics 2020

By: Tisza Andrea Date: 2020. 02. 10. 09:30

There were 2,500 chefs from 59 countries competing at the Culinary Olympics in Stuttgart. The Hungarian Cook and Confectioner National Team won a bronze medal in the Chef’s Table and the Restaurant of Nations programme. They used Hungarian ingredients to cook the three-course fine dining menu and the dishes for the Chef’s Table.


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