”Krakow Deluxe” with green pepper New, irresistible flavor in the range of Hungarian cold cuts
The new Krakow Deluxe enriches the Hungarian cold cuts market with its majestic, exciting taste. The product that has already been a great success in German-speaking areas, would like to win the satisfaction of the Hungarian consumers of Wiesbauer-Dunahús with an improved premium version. The Krakow Deluxe is so special that it uses a selection of first-class ham and a special blend of whole green pepper.
It should be mentioned in particular that a baking procedure is used instead of cooking, followed by smoking, and after ripening drying. As a result of this labor-intensive production process, we get a mouth-watering, juicy, pleasantly pepper cold cut.
Related news
Grilling product market hopes to heat up again
Price hikes and weakening purchasing power have had their effect…
Read more >Nincs mire felvágni
Az általános húspiaci helyzetet tükrözi vissza a párizsik és a felvágottak…
Read more >Csak a virsli roppan, a piac nem
Alaposan megtépázta a tavaly év végi virslieladásokat a magasba szökő…
Read more >More new products
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >Tetra Pak has announced that Alex Henriksen will be the managing director of the Eastern European region
Tetra Pak, one of the world’s leading food processing and…
Read more >