”Krakow Deluxe” with green pepper New, irresistible flavor in the range of Hungarian cold cuts
The new Krakow Deluxe enriches the Hungarian cold cuts market with its majestic, exciting taste. The product that has already been a great success in German-speaking areas, would like to win the satisfaction of the Hungarian consumers of Wiesbauer-Dunahús with an improved premium version. The Krakow Deluxe is so special that it uses a selection of first-class ham and a special blend of whole green pepper.
It should be mentioned in particular that a baking procedure is used instead of cooking, followed by smoking, and after ripening drying. As a result of this labor-intensive production process, we get a mouth-watering, juicy, pleasantly pepper cold cut.
Related news
Grilling product market hopes to heat up again
Price hikes and weakening purchasing power have had their effect…
Read more >Nincs mire felvágni
Az általános húspiaci helyzetet tükrözi vissza a párizsik és a felvágottak…
Read more >Csak a virsli roppan, a piac nem
Alaposan megtépázta a tavaly év végi virslieladásokat a magasba szökő…
Read more >More new products
László Flórián will manage Praktiker from April
A new CEO will manage the Hungarian-owned, nationwide DIY chain…
Read more >Not an April Fool’s joke: You can try this special treat at McDonald’s in Hungary
New food trends appear almost daily in the world of…
Read more >This year’s Easter could be a really strong one with Univer’s new product
Univer is catering to bold gourmets with its latest limited…
Read more >