A joint research and development project was launched by Pick and the University of Szeged
The Pick Szeged Zrt. And the Szeged University of Szeged (SZTE) launched a joint research and development project with a 1,71 billion HUF EU funding for the development of new methods of meat and dry goods- the company belonging to the Bonafarm group informed MTI.
During the project lasts until mid-2021, the company and the higher education institution work together to reduce the water content of the meat raw material, to improve the smoking process, to standardize the natural mold culture, to optimize climate technology. The total cost of the project is 2,573 billion HUF. (MTI)
Related news
The number of cattle slaughters increased at the beginning of the year
In the first quarter of 2025, 23.3 thousand cattle were…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >Innovation and optimism: the industry shows its strength at IFFA 2025
The atmosphere at the stands of over 1,000 exhibitors at…
Read more >Related news
Location becomes a competitive factor in e-commerce
As digitalisation and consumer expectations evolve rapidly, logistics and warehousing…
Read more >Voluntary Water Donor Program Launches in Budapest
10 million Trees, the Budapest Municipality, the Főkert and the…
Read more >