The Central European Culinary Association was established in Gödöllő
The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő.
Its main objective is to preserve and spread the overall gastronomic and cultural heritage of the region.
Other goals of the organization include the promotion of excellent gastronomic products and beverages in the acceding Central European countries – the association told MTI. (MTI)
Related news
Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >
More related news >
Related news
Challenges and Strategies in the Hospitality Industry
Recent reports from major restaurant chains like Starbucks, Pizza Hut,…
Read more >(HU) Etűdök rizsre, lazacra és nori lapra – A nap képe
Sorry, this entry is only available in HU.
Read more >