(HU) Közel 1400 tonna hízott libamájat exportálunk
The Hungarian firms export nearly 1400 tonnes of foie gras this year, mainly to France and Belgium, representing approximately 9 billion HUF revenue – Magyar Hírlap Online wrote.
Twenty years ago, Hungary exported 1800 tons of foie gras to Western Europe, while last year1200 tons. This year the export is expected to be nearly 1400 tons – Látits Miklós, secretary of the Duck and Goose Association told Magyar Hírlap. Ninety percent of the exports will be shipped to France and Belgium, but Spain, Italy and Switzerland are also among the targeted shipping destinations. The turnover is 8-9 billion HUF. (Vöő György, magyarhirlap.hu)
Related news
Goose and duck liver, the luxury ingredient
Sweetly. Spicy. With jam. With fruits. In a main or supporting…
Read more >This is how expensive goose meat became this year
After the avian flu epidemic, the domestic goose sector recovered…
Read more >Zsolt Feldman Each goose and duck product shows the performance of Hungarian agriculture
Every single foie gras, goose and duck product shows Hungarian…
Read more >Related news
The latest issue of Trade magazin is out now!
The digital version is available with more content once again…
Read more >FAO: global food prices increased for the second month in April on a monthly basis
In April, global food prices rose for the second month…
Read more >Beauty care travels at breakneck speed
Beauty care is one of the fastest growing markets in…
Read more >