Environmentally conscious guests

According to a recent survey by Tork, 55 percent of guests are thinking in a ‘green’ way: they prefer or consciously look for sustainable restaurants and other hospitality units. Tork can contribute to a restaurant’s efforts to reduce its ecological footprint with its natural paper napkins. These products bear the FSC label and EU Ecolabel.They are made without bleach or dye, and 100 percent of their components come from sustainable farming. On demand Tork can deliver the napkins with restaurant name and logo. (x)