An overview of the eating habits of Hungarians

It turned out that the majority would never stop eating meat, but some would be willing to cut down on their meat consumption a little. Only 13% of respondents have heard about the vegan January (Veganuary) movement, which had started in 2014. When asked what the key to a healthy diet is, 64% agreed that it is eating lots of fruit and vegetables. 60% mentioned eating less sugar or none at all, and 59% named the importance of avoiding artificial colours and preservatives.

Pan-fried pasta with pumpkin and vegetable balls

Most of us are open to trying plant-based alternatives

It is noteworthy that 41% of respondents would make no compromise whatsoever as regards their diet. 36% eat meat on a daily basis and 57% do so every week; 81% can’t imagine quitting meat once and for all, but 52% would stop eating at least one type of animal-based food. It is good news that numerous plant-based alternatives are available now, and 85% of Hungarian consumers have already heard about these. Zsuzsanna Szűcs, president of the Hungarian Dietetic Association (MDOSZ): “The survey reveals that Hungarians think fruit and vegetables form an integral part of a healthy diet, and this is really promising.” //