Canning and Christmas
A survey by Eviosys, which deals with metal packaging materials, revealed surprising connections between metal boxes and Christmas.

(Photo: Pixabay)
More than three quarters (79%) of the surveyed consumers buy canned food at least once a month. Since food cans can be stored for a longer period of time, they allow for more flexible meal planning, avoiding food waste. Inflation has also changed consumer behavior: 72% said they would not compromise on sustainability, and 30% of consumers are planning a smaller Christmas with smaller gifts, such as limited edition chocolates and candies, satisfying sustainability and cost considerations balance, as these are often packed in metal boxes.
Related news
Corvinus research: Women lead more sustainable economies
Agricultural enterprises run by women are more resource-optimized and eco-efficient,…
Read more >The heroes of ÖKO KALAND return – SPAR’s sustainability mini-series continues
SPAR continues the highly successful “SPAR ECO ADVENTURE” animation series…
Read more >Aluminium-like glitter in brand building
At the company’s headquarters on Andrássy Avenue in Budapest, HELL…
Read more >Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >Who won and who lost in 2024? – Spectacular differences in results in food retail
The balance of the 2024 business year in the food…
Read more >The domestic gin market is on the rise – According to SPAR, customers are increasingly aware and open to Hungarian brands
Gin sales have grown spectacularly in Hungarian retail in recent…
Read more >