There are serious problems around the home of the domestic hot pepper

The development of Hungarian paprika played a significant role in its popularity. The goal of breeding was to reduce the spiciness of the pepper, increase its aroma and color content, and improve the quality and durability of the ground spice. As a result of this breeding, different varieties emerged, and we can choose between sweet, smoked, or very spicy paprika. The iconic spice owes its worldwide fame to its significant contribution to the unique character of Hungarian cuisine.

However, the situation for Hungarian paprika is currently dire, and it may vanish from store shelves, at least in Hungary. According to reports, only 11,000 tons of paprika were harvested in Hungary last year, down from 15,000 tons in the previous year. Furthermore, the acreage dedicated to paprika cultivation has halved in the last five years.

The domestic supply is insufficient to meet local demands. In fact, approximately 3,300 tons of ground paprika had to be imported last year, primarily from Spain and China. Unfortunately, these imports do not match the quality of Hungarian paprika.

The iconic Szeged and Kalocsa paprika powders have been protected as geographical indications for decades and currently enjoy EU protection. The EU symbol on their packaging draws consumer attention to the authentic product. Preserving and supporting Hungarian paprika is crucial for maintaining the traditions and unique flavors of Hungarian cuisine. Let’s cherish Hungarian paprika to continue enjoying the distinct tastes it offers.