Kométa: Even sweet is salty
We find the unsalted food tasteless, and in the hands of many of us, the salt shaker is already there before the first bite – Kométa’s Daily Survey reveals.
So it is no wonder that Hungarian women consume twice as much and men three times more than the recommended 5 grams per day. The food label can help you orient yourself, but for example, the salt content of bakery products without a label stays hidden. And no one thinks about the amount of salt contained in sweet foods.
The consequences of exaggerated salt are severe: high blood pressure and heart disease can be developed unnoticed.
Related news
Healthy nutrition, sustainable production
Kék Fehér Szív (Blue White Heart) is an organisation that…
Read more >New commercial general manager and marketing team at KOMETA
Fabio Valle will assume the position of KOMETA’s Chief Commercial…
Read more >HonestFood – a more efficient, sustainable and fairer system
Giacomo Pedranzini, the CEO of KOMETA gives us an insight…
Read more >Related news
PepsiCo’s financial performance last year fell short of expectations
PepsiCo’s financial performance last year fell short of expectations, with…
Read more >Samsung to showcase Color E-Paper and AI Signage display solutions at ISE 2025
Samsung is showcasing its next-generation business displays, powered by AI,…
Read more >Rossmann’s new logistics center in Üllő was completed in record time
The Rossmann drugstore chain has begun the system technology development…
Read more >