The finalists of Hungary’s Cake and Hungary’s Sugar-Free Cake contest were selected

Hazelnut, chestnut and fruit taste combination cake creations qualified among the finalists of Hungary’s Cake and Hungary’s Sugar-Free Cake contest on Monday in Budapest.

To the finals of the competition, organized by the Hungarian National Confectioner Industry Board and the One Drop Foundation, 5-5 cakes were selected, of which the Jury will select this year’s winner in June – the organizers informed MTI. (MTI)