The price of pork increased significantly in China
In China, pork prices rose 116 percent in January, compared to a year before. According to the Chinese Bureau of Statistics, the rise in prices contributed to the 20.6 percent increase in food prices and a 5.4 percent increase in inflation – origo wrotem after CNBC.
Analysts polled by Reuters expected a 4.9 percent annual rise in consumer prices.
Pork prices rose dramatically between December and January, which experts attribute to Lunar New Year celebrations and coronavirus diseases. However, prices were mainly caused by the emergence of African swine fever, which meant that much of the country’s pig population had to be destroyed. (origo)
Related news
Solutions to soaring food prices: opposition proposals to reduce VAT and special taxes
In recent months, the debate over the drastic increase in…
Read more >Could the foot-and-mouth disease epidemic further worsen store prices?
After fifty years, foot-and-mouth disease has reappeared in Hungary, which…
Read more >China’s consumer price index fell in February for the first time in over a year
China’s consumer price index fell for the first time in…
Read more >Related news
This is how store margins are changing now that the government has decided
The government announced that it would limit the margins on…
Read more >The European Commission’s agriculture and food roadmap guarantees EU food security
The European Commission’s agriculture and food roadmap adopted in February…
Read more >The profitability of corn production also depends on the selection of hybrids and tillage
The success of Hungarian corn growers largely depends on the…
Read more >