The award winners of the Hungarian Sommelier Association for 2016 were announced

Kovács Nimród wine producer, Tálos Attila wine merchant, Bíró Lajos chef Mészáros Gabriella wine academician, Cseh Gábor wine writer won the 2016 Par Excellence awards of the Hungarian Sommelier Association (Masosz).

The Par Excellence Award of Masosz are given to specialists whose outstanding actions effectively contribute to the Hungarian-food culture, especially to the improvement of the quality of the wine and drink culture, to the prestige increase of catering jobs, as well as to professional and comprehensive information dissemination – the Masosz told MTI on Monday. (MTI)