Good food from little money!
On 25 May 12 teams competed in the final of the National Public Sector Catering Chef Competition (OKÉS). The task was cooking a modern and tasty 3-course meal from a net budget of HUF 350/person. The Bihar County United Social Institution team (Valéria Erdelicsné Kelemen and Attila Gulácsi) won the competition.
Related news
The first 25 years of KÖZSZÖV
In 2025 the National Association of Public Sector Catering Service…
Read more >Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Who is the revolutionary in public catering?
The Hungarian Bioculture Association has launched a signature collection campaign…
Read more >
More related news >
Related news
World stars not only boosted the atmosphere but also boosted tourism
World stars shared the stage with each other at Budapest’s…
Read more >Róbert Bede encourages Hungarians to eat more fish
We eat much less fish than the EU average, even…
Read more >More than fifty Hungarian spas join the Beach Night on Saturday
The Hungarian Bathing Association is organizing the Night of Beaches…
Read more >