The Cookbook of the Tokaj Wine Region is being prepared
The Cookbook of the Tokaj Wine Region is being prepared, the gathering, organizing and publishing of the recipe collection was undertaken by the Tokaj-Hegyalja’s Kitchen group.
They will publish the results of their work in an online cooking program and in a publication that is scheduled to be published next year – the organizers informed MTI.
The organizers ask everyone who has a recipe that may be interesting to send it to the recept@hegyaljakonyhaja.hu email address or to the Tokaj-Hegyalja Konyha, 3911 Tokaj, Pf.: 44 postal address. (MTI)
Related news
Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >Related news
About two million tons of food waste is produced in Hungary every year
The former president of the republic, János Áder, chairman of…
Read more >“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >Paper packaging may not be the best
The environmental effects of packaging are receiving more and more…
Read more >