Get your knives out – we’ll soon have excellent livers
In many cases, even those who can’t even look at liver are happy to eat liver. We have good news, from now on the path to the KMÉ trademark is open for the people of Hungary. Poultry, pork, beef. Smoked or unsmoked. Any of them can be excellent if they meet very strict requirements.

(Photo: Pixabay)
Fragrant liver for breakfast, with some vegetables on the side. Sounds good, right? Especially if we can spread the best quality on our bread. You don’t have to wait long for that, because the road to the KMÉ trademark has been opened even for the people of Hungary. Not just under any conditions, because in the case of liver products applying for the trademark, stricter requirements than the Hungarian Food Code must be met.
One of these is liver content
In the case of pork liver, the KMÉ defines a minimum liver content of 30% compared to the 25% allowed in the Hungarian Food Code. Another important difference is that the Hungarian Food Code allows the use of meat that has been mechanically removed from the bones, but the regulations regarding liver products applying for the trademark forbid it. Moreover, the use of certain additives, such as flavor enhancers, is prohibited. The KMÉ is also quite strict in terms of the quality parameters of liverworts. For example, the maximum fat content allowed is 32%.
KMÉ
Related news
Gyulahús Kft. – Combining tradition and excellent quality
Gyulahús Kft. was founded in 2013 and has been 100%…
Read more >Excellent quality on your plate – KMÉ-branded products from Mecsek Poultry Ltd.
Mecsek Baromfi Kft. was founded four years ago with the…
Read more >Soós Tészta Ltd. provides reliable quality
One of the key players in Hungarian pasta production, Soós…
Read more >Related news
Focus on supporting sustainable food systems: Nestlé’s joint value creation summary published
Nestlé is committed to providing sustainable, balanced and affordable food…
Read more >The European Commission has proposed to strengthen the competitiveness of the EU wine sector
The European Commission is proposing measures to improve the competitiveness…
Read more >Jägermeister Orange: an ice-cold novelty with the aroma of Sicilian orange
1400 hours of Sicilian sunlight, 56 herbs and the aroma…
Read more >