Kaufland Reduces Content Of Sugar, Salt And Fat
German retailer Kaufland has further reduced the amount of sugar, salt and fat in its own-brand products.
Among the new product innovations are a spelt roll that contains 55% less sugar and an organic tofu hamburger from K-take-it-veggie, which contains 51% less salt.
The company has set itself the goal of lowering the sugar, salt and fat content of more than 300 private label products by an average of 20% between now and 2021.
For example, the sugar content in K-Classic-Kinderquark has been reduced by 12%, while the retailer’s Berner sausages now contain 17% less fat and 14% less salt.
In addition to the product reformulation, Kaufland is also supporting a healthy diet in other areas. For example, it is involved in the European School Fruit Scheme, which encourages children to eat healthily.
Related news
Schwarz Group acquires Romanian big box operator La Cocoș
In a market shaped by hypermarket contraction and discount dominance,…
Read more >Kaufland Launches Own-Brand Products Made With Cocoa-Free Chocolate
German retailer Kaufland has launched its first own-brand products made…
Read more >Kaufland expands marketplace to France and Italy
The Kaufland online marketplace set to be launched in France…
Read more >Related news
Tears in the Water benefit concert in September, charity campaign continues
Due to the extreme heat, the organizers postponed the “Tears…
Read more >Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must…
Read more >III. Employer Branding Conference: Is the future already here?
On 4 June 2025, the first Sustainable Packaging Forum took…
Read more >