Nébih is launching quarantine research
How have our food buying and eating habits changed as a result of the epidemiological situation? What foods have we accumulated? What do we do with reserves? Among other things, the researchers of Nébih, the Institute of Marketing and Trade of the Faculty of Economics of the University of Debrecen and the TÉT Platform are looking for answers to these questions.
In recent weeks, our most important task has been to deal with the new type of coronavirus pandemic that has transformed the lives of all of us. The events, of course, have had an impact and there are also how we shop, how we eat and how we reserve. With the help of an online questionnaire compiled jointly by Nébih, the Institute of Marketing and Trade of the Faculty of Economics of the University of Debrecen, and the experts of the TÉT Platform, we can get an idea of how our relationship with food has changed. (Nebih.gov.hu)
Related news
Most consumers believe AI will increase the risk of financial fraud
Americans are worried about an increase in financial fraud, which…
Read more >(HU) Élelmiszerlánc-biztonság: kedvezőek az idei nyári tapasztalatok
Food chain safety: positive experiences this summer The summer seasonal…
Read more >Nébih: a refreshing lemon drink was recalled from the market
Müller Drogéria Magyarország Bt. has recalled a citrusy refreshing drink…
Read more >Related news
Márton Nagy: Domestic consumption is strengthening
Domestic consumption is strengthening, internal demand and the performance of…
Read more >Eurozone inflation accelerated to 2 percent in October
On an annual level, the increase in consumer prices in…
Read more >KSH: in August, the product foreign trade surplus was 443 million euros
In August, the volume of exports decreased by 5.6 percent…
Read more >