Pandemic-proof muesli
In mid-October the experts of the Association of Hungarian Confectionery Manufacturers (MÉSZ) discussed at a trade event how the muesli category continues to perform very well. President Sándor Sánta spoke about the changing consumption habits in the confectionery market and how the COVID-19 has speeded up this process. Shoppers are turning to healthy sweets such as functional, free-from and light products.
//
Related news
Change in the management of Storck Hungária
As of October 1, 2024, Gergely Kernya will replace János…
Read more >Sweet future with cocoa – or without it
On 4 July the Association of Hungarian Confectionery Manufacturers hosted…
Read more >The spread of bluetongue has accelerated in the Netherlands
The number of cases of bluetongue, which attacks ruminant animals,…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >