Plant-based brands can’t compete without offering taste and quality
Ian Hepburn, marketing director of Flora Food Group has told in an interview: plant-based brands need to focus on taste and quality, otherwise they risk appealing to just a small target group. According to the expert, it isn’t enough for brands to promote themselves as vegan, they also need to make sure that their products are tasty and can be used well in the kitchen.
This article is available for reading in Trade magazin 2025/2-3
Related news
Danone buys meal-replacement firm Huel
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >A new era in vegan beauty: efficiency in the spotlight instead of the label
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >In the UK the plant-based sector offers serious business opportunities in 2026
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
István Nagy: the government’s goal is to further strengthen the competitiveness of Hungarian agriculture and place the future of domestic agriculture on a solid foundation
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Good Friday is in a week: the Easter shopping season has begun
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >ENAG Innovation BootCamp for the Development of Women Agribusiness Entrepreneurs in Hungary Successfully Ended
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


