Plant-based brands can’t compete without offering taste and quality
Ian Hepburn, marketing director of Flora Food Group has told in an interview: plant-based brands need to focus on taste and quality, otherwise they risk appealing to just a small target group. According to the expert, it isn’t enough for brands to promote themselves as vegan, they also need to make sure that their products are tasty and can be used well in the kitchen.
This article is available for reading in Trade magazin 2025/2-3
Related news
Year of the Snake – expectations of the culinary sector
Chinese astrology expects life-changing events and great transformations in the…
Read more >What does 2025 hold for the Hungarian population?
NMS Hungary’s representative survey of 520 people asked the Hungarian…
Read more >FMCG is the most optimistic sector, but most retailers also expect a good year
According to Randstad’s labour market trends survey, which was published…
Read more >Related news
Are we buying more consciously? Demand for Hungarian flavors is unabated
Kifli.hu works with hundreds of Hungarian producers to offer a…
Read more >Interest discount on green loans
The popular green home loan will be even more favorable…
Read more >Recent survey: Fear of rejection is crippling businesses
A recent survey found that 33 percent of businesses cite…
Read more >