Plant-based brands can’t compete without offering taste and quality
Ian Hepburn, marketing director of Flora Food Group has told in an interview: plant-based brands need to focus on taste and quality, otherwise they risk appealing to just a small target group. According to the expert, it isn’t enough for brands to promote themselves as vegan, they also need to make sure that their products are tasty and can be used well in the kitchen.
This article is available for reading in Trade magazin 2025/2-3
Related news
Radnóti secondary school students learn about plant-based nutrition
NÉGYOSZ launched the Smart Protein programme last November and by…
Read more >Plant-based supplements market to reach $42.27b by 2030
The global plant-based supplements market is projected to grow from…
Read more >Vote for your favorite Menteshely for guaranteed discounts!
Menteshelyek.hu is a collection of places offering paleo, vegan, sugar-free,…
Read more >Related news
EM: Further Development of the Deposit Return System Continues
Thanks to the Deposit Return System (DRS) introduced at the…
Read more >Slowdown and price increase at the same time – this is how the milk market will develop in the summer
The dairy sector is experiencing both international price increases and…
Read more >Another problem could cause food prices to rise
Latin American agriculture could face serious consequences if the United…
Read more >