The guild’s gala dinner in 2018
There were high spirits at this year’s gala dinner of the Guild of Hungarian Restaurateurs (MVI).
The trade remembered László Jakabffy, who passed away last year. Executive chef Attila Bicsár supervised the preparation of the 7-course dinner. There were 150 guests, the hosts were MVI president László Kovács and Lajos Bíró. In 2018 the Gundel Károly Award went to Tibor Rosenstein, the owner of Rosenstein Restaurant in Budapest.
Related news
MVI annual statistical status report on hospitality
The Hungarian Catering Industry Association (MVI) publishes its statistical status…
Read more >Nominate yourself to receive the Gundel Prize in 2025!
In memory of the work of restaurateur and gastronomic writer…
Read more >Related news
Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >Visit Hungary: more than 10 million tourists have already arrived in the country
This year, the number of guests exceeded 10 million on…
Read more >A sharp price increase is possible: a pack of cigarettes could become more expensive by up to 1,000 forints
Hungarian smokers could soon face a significant price hike: a…
Read more >