Confectionery industry reacts to challenges with innovating
Innovation work didn’t stop during the pandemic period either, on the contrary, it gained momentum – it was revealed at a press event of the Association of Hungarian Confectionery Manufacturers in July. The confectionery industry is one of the most innovative sectors in the food industry, and this characteristic can be very useful today, when it faces many challenges: from diverse consumer needs through the economic impact of the pandemic to climate change. Manufacturers are now busy modernising their production technology, making it greener and more efficient. //
Related news
A new approach is needed in the production of berries
Although climate change has a serious impact on the domestic…
Read more >A thousand water experts are working to combat the drought
A thousand water experts are working nationwide to combat the…
Read more >Imre Hubai: artificial water replenishment helps the landscape’s natural adaptability
Artificial water replenishment, which is inevitably necessary due to climate…
Read more >Related news
Carrefour sells Italian branch to NewPrinces Group
Carrefour has entered into a binding agreement with NewPrinces Group…
Read more >