Confectionery industry reacts to challenges with innovating

Innovation work didn’t stop during the pandemic period either, on the contrary, it gained momentum – it was revealed at a press event of the Association of Hungarian Confectionery Manufacturers in July. The confectionery industry is one of the most innovative sectors in the food industry, and this characteristic can be very useful today, when it faces many challenges: from diverse consumer needs through the economic impact of the pandemic to climate change. Manufacturers are now busy modernising their production technology, making it greener and more efficient. //