This is how they see it

The National Restaurant Association of the United States annually surveys two thousand chefs on what is hot and what is not in the world of restaurants. Below you find the top 10 possible trends for 2010: 1. Local agricultural products 2. Local meat/seafood products 3. Sustainability 4. Mini desserts 5. Local wine and beer 6. Healthy children’s food 7. Small portions 8. Products related to individual farmers 9. Gluten- and allergen-free dishes 10. Super fruits.