This is how vegetables grown in the garden improve children’s health!
Home-grown vegetables and fruits have many positive effects on our lives and health. This is also supported by a recently published research.
Research from the University of East Anglia (UEA) looked at households in low- and middle-income countries. Studies have shown that growing their own food helps parents prevent the development of malnutrition or vitamin-deficient diseases.
The study was conducted in African and Asian countries, including Nigeria, Ghana, India, Cambodia, Mozambique, Uganda, Kenya and Burkina Faso. (Zoldsegtermesztes.hu)
Related news
Most consumers believe AI will increase the risk of financial fraud
Americans are worried about an increase in financial fraud, which…
Read more >Bananas are in danger: diseases and climatic changes threaten one of the world’s most popular fruits
Global warming and weather extremes are seriously affecting banana cultivation,…
Read more >Comprehensive survey on domestic cheese consumption
The objective of the Milk Interbranch Organisation and Dairy Board…
Read more >Related news
It is worth choosing domestic poultry for St. Martin’s Day
This year too, goose steak cannot be missing from the…
Read more >Before St. Martin’s Day: can we expect an increase in prices for geese and ducks?
On November 11, St. Martin’s Day, it is customary to…
Read more >Extraordinary consumer protection inspections are being launched at food courier companies
The Ministry of National Economy, which is responsible for consumer…
Read more >