The popular Gluttonous Thursday to be held this year again
During the carnival on 19 February the guests can taste the participatin restaurant’s menus at half the price – Lipcsey György Imre, organizer and Deputy General Manager of the Hungarian National Tourist Office informs.
The culinary action based on folk tradition this year is organized on the basis of the positive feedback of the public. Last year, more than 600 restaurants hosted more than 100 thousand guests.
According to the information of Lipcsey György Imre, the applicant restaurants can register themselves on the torkoscsutortok.itthon.hu site until 15 February, while the guests can browse for the offers of the participating restaurants as well. (MTI, hirado.hu)
Related news
Asparagus season starts in Hungary: export powerhouse or gastronomic opportunity?
While it is celebrated as a spring delicacy in Western…
Read more >HNT: Today’s young adults are becoming conscious wine consumers sooner
The proportion of occasional wine consumers among the 18-40 age…
Read more >(HU) Semsei Rudolf : Nálam mindig a vendég az első!
Sorry, this entry is only available in HU.
Read more >Related news
Heat from deep below: Hungarian geothermal energy is an untapped treasure
Although Hungary has excellent geothermal potential, thermal heat currently accounts…
Read more >An EU program to support the development of sustainable tourism has been launched in Szeged
An EU program with a total budget of 2.5 million…
Read more >(HU) A vendéglátóhely-nevek és a brit humor – A nap képe
Sorry, this entry is only available in HU.
Read more >