The day of the promotion of French cuisine to be held this year again

The day of the promotion of French cuisine will be held in about 1,500 restaurants worldwide. In Hungary, nine restaurants are taking part in the action.

The restaurants participating in the Gout de / Good France project (initiated by the French Ministry of Foreign Affairs and International Development and Alain Ducasse French chef) will await their guests with multi-course French dinner on 21 March.

In Hungary, nine restaurants will participate: the Araz Restaurant, the Béterv, the Borssó Bistrot, the Café Dumas, the Fricska Gastropub, the Larus Étterem, the LouLou and the ZONA Budapest restaurants in Budapest, while the Chianti Étterem in Veszprém. (MTI)