Mulino Bianco makes cookies from pulse flour
Barilla Group’s Mulino Bianco brand has introduced two new cookie variants made of pulse flour: Cecille is made with chickpea flour, cocoa and orange zest, while Lentille uses red lentil flour and chopped almonds. The products don’t contain palm oil, colours, preservatives, hydrogenated fats or GMOs.
Related news
Barilla Invests €300m In Sustainability And Innovation
Italian pasta and sauce brand Barilla invested nearly €230 million…
Read more >
Barilla stops production of plant-based Tolerant Foods pastas
Barilla Group stops manufacturing its minimally processed legume-based pasta products…
Read more >
The consumption of legumes in Hungarian homes should be increased
Legumes are an excellent source of vegetable protein, and since…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
