Meat Industrial Professional Day on 7 April in Budapest: Economy and Quality in the Meat Industry

The Ministry of Agriculture (FM), the Szent István University and the Hungarian representation of IFS will organize a Meat Industrial Professional Day on 7 April 2016 in Budapest.

Presenters will be the professionals of the FM, the Nébih, the NAV, the OÉTI and the National Agricultural Economics Association (NAK), and experts other of the professional organizations.

Place:
Szent István University – Food Science Faculty
Building K, Ceremonial Hall (1118, Villányi út 29-43.)

topics:
ECONOMY:

– Meat Strategy & opportunities
– 5% VAT on pork, EKÁER, eradication of the illegal domestic meat market
– Meat tender opportunities

QUALITY:
– Food Code Changes
– MSM (mechanically separated meat)
– Nutrition labeling and health communication
– The experiences of IFS audits and regulatory inspections

Participants: Alföldi Hús, Apci Hús, Auchan, Bogád Hús, Bóly Zrt, Bovirex, Böllér Fűszer, eFeF, Funkció, Gallicoop, Gyulahús, HAGE, Her-Csi-Hús, H-Pláza, Hungary-Meat, Hunland, Kometa, Lachús, Lúdland, M Profood, Merian Foods, Messer, Nádudvari Élelmiszer, Nagyhegyes Hús, Pápai Hús, Penny, Pick Szeged, Profit Trans, Pure Consulting, SáGa Foods, Sajó-Hús, Sa-No-Ti, SPAR, Szegedi Tudományegyetem, Taravis, Target, Tesco, Tetrabbit, Végh Farm, VHT, Zádor-Hús, Zimbo, Zollai

Sponsored by Bizerba, SGS, Ecolab, Amsa, PentaSol

Registration and detailed program and more information can be found here: www.lexodus.hu/ifs