Hungarikum Nádudvari
Nádudvari’s Debrecen pair-sausage is a premium product that is made using pork only and is characterised by very high, 93-percent meat content. Lactose- and gluten-sensitive consumers can also eat it.
Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >
A sign of excellent quality on the products of Nádudvari Élelmiszer Kft.
Nádudvari Élelmiszer Kft. is committed to excellent quality – as…
Read more >
The foie gras burger is returning to McDonald’s
From February 5, McDonald’s restaurants in Hungary will once again…
Read more >
More related news >
Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >
(HU) Csak tudnám, minek barátkozok veled! – A nap videója
Sorry, this entry is only available in HU.
Read more >
