How to test disinfectants
Due to the spread of the coronavirus, a shortage occured from disinfectants, so many cosmetic companies have started to make water-alcohol products. What do these solutions consist of, what guarantees their effectiveness, and how are they tested? Laboratorium.hu asked an expert from an independent testing laboratory…
The most commonly used disinfectants in the food industry are chlorine- and iodine-containing preparations, quaternary ammonium compounds, peroxy derivatives and ampholytic soaps. Chlorine-containing preparations release chlorine gas, thereby exerting their effects oxidatively. The advantage of this is that the germicidal effect is fast and certain in all temperature ranges – Vadasi Tamás, head of the Food Safety Business Unit of WESSLING Hungary Kft. told Laboratorium.hu, an independent testing laboratory dealing with household and chemical substances, cosmetics and disinfectants.
Related news
Men are rediscovering the traditional solution
Shaving is not only an indispensable part of the morning…
Read more >Employees of the hygiene and catering industry protested in Brussels
Hundreds of European security, hygiene and catering industry workers gathered…
Read more >The spread of bluetongue has accelerated in the Netherlands
The number of cases of bluetongue, which attacks ruminant animals,…
Read more >Related news
Márton Nagy: Domestic consumption is strengthening
Domestic consumption is strengthening, internal demand and the performance of…
Read more >Eurozone inflation accelerated to 2 percent in October
On an annual level, the increase in consumer prices in…
Read more >KSH: in August, the product foreign trade surplus was 443 million euros
In August, the volume of exports decreased by 5.6 percent…
Read more >