A hypoallergenic meat product line has been developed by Nagykun-Hús Kft. in Kunhegyes and the University of Szeged

According to the decision of the National Research Development and Innovation Office, the consortium won almost HUF 730 million in funding for the development during the MARKET R&D tender – they wrote.

The goal of the project was to develop a new, nine-item hypoallergenic meat product line using milk powder produced from goat milk. The preparations do not only help consumers suffering from ragweed allergy to reduce symptoms during allergy periods, their regular consumption ensures the strengthening of the development of immunity against allergic symptoms for all consumers, they informed.