The National Spring Restaurant Week begins on Monday
Three-course menus and special Hungarian dishes are available during the National Restaurant Week at discounted prices From Monday to Sunday.
Hungary’s 120 medium and high-end restaurants offer three-course menus. In addition to the normal 3,300 HUF menus, the guests can taste the premium menus of exclusive restaurants as well for 4900 HUF.
Reservation is limited at the catering facilities. One can reserve exclusively on the www.etteremhet.hu site. (MTI)
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