The National Spring Restaurant Week begins on Monday
Three-course menus and special Hungarian dishes are available during the National Restaurant Week at discounted prices From Monday to Sunday.
Hungary’s 120 medium and high-end restaurants offer three-course menus. In addition to the normal 3,300 HUF menus, the guests can taste the premium menus of exclusive restaurants as well for 4900 HUF.
Reservation is limited at the catering facilities. One can reserve exclusively on the www.etteremhet.hu site. (MTI)
Related news
Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun,…
Read more >Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia,…
Read more >Labor shortage and unrealistic expectations plague the hospitality industry
The labor shortage in the domestic hospitality industry is getting…
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >