Trademagazin > Horeca > The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time
The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time
A press conference was held at the Beregszász Consulate of Hungary on the largest Transcarpathian gastronomic event supported by the Hungarian government on Tuesday.
The Week of Hungarian Cuisine will be held for the seventh time, between February 28 and March 3, in Transcarpathia, with the participation of 30 restaurants offering Hungarian food at discounted prices in the six districts of the county. (MTI, Varga Béla)
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