The Week of Hungarian Cuisine to be held in Transcarpathia for the seventh time
A press conference was held at the Beregszász Consulate of Hungary on the largest Transcarpathian gastronomic event supported by the Hungarian government on Tuesday.
The Week of Hungarian Cuisine will be held for the seventh time, between February 28 and March 3, in Transcarpathia, with the participation of 30 restaurants offering Hungarian food at discounted prices in the six districts of the county. (MTI, Varga Béla)
Related news
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Related news
Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >Could a volcano paralyze European tourism today?
Fifteen years after the 2010 eruption of the Icelandic volcano…
Read more >