Bread without crust was developed in Germany

The bread is made of the mixture of rye and wheat. The soft-edged bread provides a great help for the elder, or for those who are suffering from feeding and swallowing difficulties – Joachim Schmitt, food engineer of the College of Fulda.

The expert pointed out, that the square-shaped bread is particularly rich in ballast and minerals, such as calcium and magnesium. “In such a combination, our bread is especially nutrient-rich and unique in Germany” – said Schmitt.

So far, only nursing homes could try the new bread. They residents of these homes liked it. The researchers will market the product in 2015. (MTI, hvg.hu)