Three cakes are competing for the Sugar-Free Cake of Hungary title
Pear, apricot and walnut-flavored cakes have entered into the finals of the Sugar-Free Cake of Hungary contest that will be held in July.
The picture shows the 2014 winner (Nádori Confectionery, Chocolate Adventure)
The cakes were judged anonymously by the jury on the basis of serious considerations. The composition was important as well as the low-carbohydrate and calorie content, the Hungarian flavors and innovativeness as well. (MTI)
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