The Nébih tested thirty-three kinds of butter
The experts of the National Food Chain Safety Office (Nébih) tested thirty-three different products of nineteen producers. Proceedings were initated in eleven cases – the agency told MTI on Tuesday.
The products were tested in laboratory for safety and quality.
In therms of quality parameters, serious errors were found by the professionals at four products. In one case, the water content did not meet the 16 percent limit, while in the other three cases, the milk fat and water content did not meet the legal requirements. (MTI)
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